Mutton Dum Biryani is a rich and flavorful Indian rice dish made with tender mutton (goat or lamb), aromatic basmati rice, and a blend of spices, all slow-cooked together using the dum method. The dum cooking technique involves cooking the biryani in a sealed pot over low heat, allowing the flavors to blend and the meat to become incredibly tender while the rice absorbs the savory juices. The result is a fragrant, spiced biryani with juicy mutton pieces and perfectly cooked rice.
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